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On
days that I don't make a shake, I have a breakfast that is commonly
enjoyed in Canada:
- Pour
into a nice-sized cereal or soup bowl ~1/2
cup of granola or museli.
- Sprinkle
~1 tablespoon of ground flax seeds on top of the cereal .
- Top
with ~1/2 cup low-fat yogurt (any flavor will do - unflavored
was used in Canada).
- Top
with ~3/4 cup fresh or frozen fruit.
This
is similar to the portion sizes I had in Canada last summer and
lasted me ALL morning.
With
it I like to have a simple drink containing ~1 cup vanilla soymilk
+ ~1 cup carrot juice (I like the Odwalla brand best.)
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