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Side One - Cut Out Below -
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Kashi
Kasserole
Side
dish, can also be used as a main dish.
- 1
package Kashi
- 1/2
package Lundberg Wild Rice Blend
- 4
cups boiling water
- 1
- 16 oz. can Westbrae canned soybeans (rinse
and drain)
- 1
- 16 oz. can canned red beans (rinse and drain)
- 1/2
cup dried cherries
- 4
green onions washed and chopped (both white and
green parts)
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Side Two- Cut Out Below -
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Kashi
Kasserole (cont.)
Directions:
- Mix
first 3 ingredients together. Put in covered pan
and let sit overnight.
- Next
day if, if water is not fully absorbed, cook on low
heat until the water is done.
- Then
add last four ingredients.
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