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Side One - Cut Out Below -
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Lentil
Salad
- 2
cups dry lentils
- 8
cups water
- salt
and pepper
- 1
- 2 tsp. minced garlic
- 2
- 3 finely chopped strips of fresh lemon peel
- 3
- 4 Tbsp. fresh lemon juice (or even more to
taste)
- 1/4
cup extra-virgin olive oil
- 3
bunches scallions (wash and chop both white and
green parts)
- 1/2
cup sliced green olives with pimentos
- 1/4
cup chopped parsley
- 1/4
cup chopped mint
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Side Two- Cut Out Below -
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Directions:
- Soak
lentils 1 hour.
- Drain,
add 8 cups water to pot with lentils and 2 tsp. salt.
- Bring
to boil and simmer 15 minutes. Do not overcook
as the lentils get mushy. Drain.
- Add
vinaigrette (oil, lemon juice, garlic) to warm lentils.
Let cool.
- Add
other ingredients. Add salt and pepper to taste.
- Serve
on a bed of lettuce.
Serves:
6 - 8 servings
Another
great recipe that I could eat tons of. Yum, yum!!
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