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Another
way I feed my family and myself without cooking two complete separate
meals.
- 1 box frozen cheese-filled
ravioli
- 4 frozen potato-filled
pierogies (lower in fat than the ravioli)
- Low-fat marina
sauce
Boil raviolis and
pierogies while heating marinara sauce in saucepan. Serve
marinara sauce over raviolis and/or pierogies.
Serve with steamed
frozen or fresh vegetables and green salad.
Makes 2-3 servings
of ravioli and 1 serving of pierogies.
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