Homemade Pizza

• 1 frozen whole wheat pizza crust (Kabuli is a brand available at some natural food grocery stores like Whole Foods)
• 1 c. fat free pizza sauce and/or salsa
• 2 c. fresh veggies, such as red pepper slices, diced tomatoes, artichoke hearts, black olives, broccoli, and green onions
• 2-4 oz. soy mozzarella-style cheese or low-fat mozzarella cheese
• 1 oz. feta cheese (optional)

Spread sauce over crust, and Top with veggies and then cheese.
Bake at 350° for about 15-20 minutes

Makes approximately 8 pieces and serves 2-4.

Homemade Pizza (cont.) Whole Wheat Pizza Dough (using bread machine)

1-1/2 c. plus 2 Tbsp. warm water; 2 Tbsp. olive oil; 1-1/2 teaspoons salt; 2 Tbsp. honey; 2 c. plus 2 Tbsp. whole wheat bread flour; 2 c. unbleached bread flour; 2 Tbsp. vital wheat gluten; 1-1/2 tsp. instant yeast

Directions: Place in bread machine and select the dough cycle. Check after 5 minutes; adjust the water or flour to produce a soft ball. At end of dough cycle, remove half the dough. Repeat the following instructions with the second half of dough. On a floured surface, shape into an 8-inch diameter disk; flatten to 12 inches. Let rest for several minutes; resume stretching to 14 inches. Sprinkle 1 Tbsp. cornmeal on pan, move dough to the pan, brush with olive oil, add sauce and toppings, and bake at 450 degrees F. for 7-8 minutes. Add cheese, bake 2-3 minutes until cheese melts.