Salmon with Mango Butter

• 1# Salmon filet
• Mango Butter (by American Spoon from Petosky, Michigan)
• Vegetable Relish (by American Spoon - or any chutney will work, too)

Directions:

• Place the salmon, skin side down, in an oven proof dish first sprayed with a non-stick spray.
• Spread a medium layer of Mango butter on the top of the salmon (don't skimp but don't glop it on either).
• Then spread a medium layer of the Vegetable Relish over the Mango Butter.
• Cook in oven at 350 degree for 15-25 minutes. It is done when juices run clear and a knife inserted at the thickest part shows flaky salmon in the center. Do not overcook.

One pound serves 4 people but this is soooo good that we all wished that there had been more of it for seconds!