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Compliments of Diana Dyer, MS, RD
www.CancerRD.com

Salmon Patties/Tahini Sauce
  • 1 - 15 oz. can salmon - flake with a fork, removing any skin pieces but mashing any small bones
  • 2 pieces whole wheat bread - make into crumbs with your blender or food processor
  • 1/3 - 1/2 of a red sweet pepper - chopped small in food processor
  • 1/4 cup chopped fresh parsley or chives
  • 1 small onion - chopped small in food processor
  • 3 - 4 Tbsp. hummus
  • 3 - 4 drops Tabasco sauce or 1/8 tsp. cayenne pepper
  • 1 tsp. fresh or bottled lemon juice

Directions:

  • Mix all ingredients together. 
  • Shape into patties (I make 8 from this recipe). 
  • Spray your largest frying pan with a cooking oil spray (olive or canola oil) and fry until browned on each side.

Makes 8 patties.

I serve these with Tahini Sauce (although my kids are happy to eat the salmon patties plain):

  • 1/4 cup Tahini (sesame seed paste)
  • 1/4 cup water
  • 1 clove garlic chopped very small
  • 1 - 2 tsp. lemon juice

Makes 1/2 cup of sauce.  A serving is approximately 1 T.