Suggested Books
A Dietitian's Cancer Story contains a very extensive list of resources, complete with my comments about those books I have included. I have included a very abbreviated list of those books here on my website. Clicking on books from this page will permit you to order them directly from Amazon.com. By purchasing books or other items after clicking through to Amazon from my website, I receive a very small percentage of the sale price from Amazon.com. This Associates Plan helps keep my website free of advertising and permits me to make a larger donation to my endowment at AICR. Thank you! :-) Ordering information for my book, A Dietitian's Cancer Story, can be found on the following pages of my site: English edition Spanish edition
INDEX Vegetarian Cookbooks General Healthy (Non-Vegetarian) Cookbooks General Interest Cancer Books General Interest Non-Cancer Books

Vegetarian Cookbooks

	1,001 Low-Fat Vegetarian Recipes by Sue Spitler, Linda R. Yoakam, RD (Contributor)
	Becoming Vegan : The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis, RD and Vesanto Melina, RD
	Café Max & Rosie's by Max and Rosie Beeby, Ten Speed Press, 2001
	The Complete Idiot's Guide to Being Vegetarian by Suzanne Havala, RD and Robert Pritikin, MD
	Convenient Vegetarian : Quick-And-Easy Meatless Cooking by Virginia Messina, MS, RD, and Kate Schumann
	Fix-It-Fast Vegetarian Cookbook by Heather Houck Reseck, RD, ©2002.
	High Fit, Low Fat Vegetarian by Elizabeth Rosalie Burt, Katherine Briggs Goldberg, MS, RD, and Katherine Rhodes, PhD, RD
	Life Tastes Better Than Steak : Cookbook by Gerry Krag, MA, RD (Editor)
	Spinach and Beyond: Loving Life and Dark Green Leafy Vegetables by Linda Diane Feldt, Moon Field Press, Ann Arbor, MI, 2003.
	Vegan Meals for One or Two (ISBN 0-931411-23-8), by Chef Nancy Berkoff, EdD, RD
	Vegetable Desserts : Beyond Carrot Cake and Pumpkin Pie by Elisabeth Schafer and Jeanette Miller, RD
	Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well by Mary Ter Meer and Jamie Galena, RD
	The Vegetarian Way : Total Health for You and Your Family by Virginia Messina, Mark Messina (Contributor)

General Healthy (Non-Vegetarian) Cookbooks

	The Amazing Flax Cookbook by Jane Reinhardt-Martin, RD, LD
	The Cancer Lifeline Cookbook by Kimberly Mathai, MS, RD, with Ginny Smith
	The Cancer Survival Cookbook : 200 Quick & Easy Recipes With Helpful Eating Hints by Donna L. Weihofen, MS, RD, and Christina Marino, MD
	Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents by Cynthia Lair, Moon Smile Press, Seattle, WA, 1997
	Flax your Way to Better Health by Jane Reinhardt-Martin, R.D.
	NEW FOOD FOR THOUGHT: Healing Foods to Savor by Sheila Kealey, Vicky A. Newman, Susan Faerber, Moores UC-San Diego Cancer Center, 2006. All proceeds from the sale of this book go to the Cancer Prevention and Control Program of the Moores UCSD Cancer Center. Visit their web site www.healthyeating.ucsd.edu for sample pages, a list of recipes, and ordering information.
	From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce by the Madison Area Community Supported Agriculture Coalition, 3rd edition, Jones Books, Madison, WI, 2004
	Lickety-Split Meals for Health Conscious People on the Go! by Zonya Foco, RD
	Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals by Madhu Gadia, MS, RD, Piquant Publishing, 1997
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life by The American Institute for Cancer Research, University of California Press, 2005
	Magic Beans by Patti Bazel Geil, MS, RD, CDE
	One Bite at a Time: Nourishing Recipes for People with Cancer, Survivors, and their Caregivers by Rebecca Katz, Celestial Arts, Berkeley, CA, 2004
	The Phytopia Cookbook by Barbara Gollman, RD, and Kim Pierce, David Povilatitis (Illustrator)
	Quick & Healthy Recipes and Ideas : For People Who Say They Don't Have Time to Cook Healthy Meals by Brenda J. Ponichtera, RD, Janice Staver(Illustrator)
	Quick & Healthy Volume II : More Help for People Who Say They Don't Have Time to Cook Healthy Meals by Brenda Ponichtera, RD
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig, Houghton Mifflin Co., NYC, 2003

 

General Interest Cancer Books

	50 Essential Things to do When the Doctor Says "It's Cancer" by Greg Anderson
	A Cancer Survivor's Almanac : Charting Your Journey by Barbara Hoffman (Editor), National Coalition for Cancer Survivorship
	Childhood Cancer Survivors: A Practical Guide to Your Future by Ruccione, Keene, and Hobbie, Patient-Centered Guides, 2000.
	Choices in Healing : Integrating the Best of Conventional and Complementary Approaches to Cancer by Michael Lerner
	Dietary Options for Cancer Survivors American Institute for Cancer Research (AICR), 2002
	Nutritional Issues in Cancer Care Eds V. Kogut, RD & S. Luthringer, RD (Oncology Nursing Society, 2005)
	Tell Me What to Eat to Help Prevent Breast Cancer : Nutrition You Can Live With by Elaine Magee, MS, RD (Career Press - April 2000)
	Tell Me What to Eat to Help Prevent Colon Cancer by Elaine Magee, MS, RD (New Page Books, February 2001)
	When Your Friend Gets Cancer: How You Can Help by Amy Harwell

General Interest Non-Cancer Books

Decide! How to make any Decision by Karen Okulicz. Don't be fooled by the simple cover! This book provides considerable substance and useful guidance for getting off the dime about those decisions looming over you. Whether you are in a quandry about what computer to buy or the bigger question of *what to do next in my life after cancer*, this book will help you find a path to your desires using both humor and straight talk. Available for purchase from the author's web site or from Amazon.com