Gingery
Cole Slaw| Back to Main Recipe Page |
|
Print: |
This recipe was developed from what I had on hand. Feel free to add or subtract ingredients depending on what you have available also! It has such an unexpected but delicious flavor that I had to stop myself from “picking at it” by putting it out of sight in the refrig since dinner was still an hour away. 2 cups shredded
green cabbage Directions:
Makes about 6 cups of slaw. Enjoy! |
In my book, I have included the names of several dozen cookbooks which feature recipes that are compatible with (or that can be modified to fit) the ultra-healthy diet I follow, including some resources which are free.
I am also collecting recipes to include in a future edition of my book as well as to be featured on "Menus and Recipes". I have asked readers to send me any recipes that they have found to be great-tasting and easy to prepare, and that emphasize the nutritional guidelines which are outlined in my book. I will also consider taking people's favorite "normal" recipes and posting versions which are modified for maximal cancer prevention.
If you have a recipe you wish to submit for possible inclusion in either my book or on this web page, please send it to me. If the recipe is from a cookbook or other printed source, please include the name, author, and publisher of the source so that I can ask for permission to reprint the recipe. If it is a recipe you created, or a family favorite, please indicate that, also.
Mail recipes to me at:
| Contact Information: |
| Phone/Fax: 734/996-9260 |
P.O. Box 130221, Ann Arbor, MI 48113 |
